Menu of China Kitchen in Shepherdstown, West Virginia, USA

Menu Overview

China Kitchen, nestled at 101 W German St in Shepherdstown, WV, offers an authentic Chinese dining experience that resonates with both flavor and heart. This family-owned gem brings the essence of traditional Chinese cuisine to a small town, creating a warm and inviting atmosphere that feels like stepping into a cherished family kitchen.

The menu highlights showcase a mastery of classic dishes, especially the General TSO's Chicken and Orange Chicken. Both dishes strike a perfect balance between sweet, tangy, and savory notes, with a crisp exterior coating tender, juicy chicken—each bite delivering comfort and satisfaction. These are not just your run-of-the-mill takeout options; they reflect careful preparation and authentic recipes that honor their origins.

But the menu's depth truly shines when you explore beyond the standard fare. The lemon chicken, recommended by a regular patron, is a revelation—bright, zesty, and coated with a light crust that complements the citrus tang brilliantly. Paired with consistently well-executed fried rice, it makes a lunch both hearty and fresh. Dinner offerings like the Spicy Bean Curd (Tofu) demonstrate China Kitchen's knack for crafting complex flavors that satisfy fans of traditional Sichuan-inspired spice. The egg drop soup is delicate yet comforting, and the wonton soup stands out thanks to what appears to be house-made wontons, enriching the broth with tender pockets of seasoned filling.

What sets China Kitchen apart isn't just its food but the welcoming, family-oriented vibe. The owner’s warmth and attentiveness create a genuine connection with regulars, turning casual visits into familiar, friendly experiences. It’s clear this restaurant takes pride in quality, authenticity, and community—a trifecta that enhances every meal served.

For those seeking authentic Chinese cuisine with thoughtful portions and a comforting atmosphere in Shepherdstown, China Kitchen is a must-visit. Whether savoring the bold flavors of General TSO’s or the subtle nuance of homemade soups, diners are treated to a culinary experience that feels both genuine and memorable.